IntlMOVE Europe

When you are moving to Switzerland with IntlMOVE, your gastronomic experiences will be some of your most favored.

There are a lot of great restaurants to choose from when you are moving to Zurich.

Get ready to loosen your belt buckle one notch while you eat your way through your new country.

Kronenhalle is fantastic restaurant in Zurich that is known for serving delicious meals in a relaxed atmosphere.

When you are moving to Switzerland with IntlMOVE, this is a place you will want to see to learn who’s who in Zurich’s society.

This restaurant serves local food and international favorites.

The Swiss, Bavarian and classic cuisine has been famous around the world since this restaurants opening in 1862.

The waiters are dressed formally in black and white suits, so you will feel like you are dining in a true place of luxury. 

Although the price tag of dinner might be a little bit expensive, Kronenhalle manages to offer a laid back atmosphere.

This is not to say that you can go dressed in sneakers and shorts.

Make sure IntlMOVE ships your clothes to Switzerland that are acceptable for formal meals.

The service at Kronenhalle is unparalleled.

The staff is attentive without being overbearing. 

After enjoying the food, you will want to stick around and enjoy the art.

Works by Picasso, Miro, Chagall, Matisse and many more artists adorn the walls of Kronenhalle.

Some of the amazing artworks were given to the original restaurant owner for payment for meals.

In fact, Picasso was one of these artists who used his talents to pay for his meals.

Dining in a restaurant that also serves as a top gallery is an experience you won’t want to miss when moving to Switzerland. 

When you are given the menu, you will likely have a difficult time deciding what to eat.

Make sure you try appetizers, a main course and desserts!

You won’t want to miss out on anything as your experience a restaurant that has withstood the test of time. 

Try the clear oxtail soup to start.

The bone marrow soup, which is a buttery concoction of bone marrow in clear broth, is also delicious.

If you want something a little heartier, the asparagus in cream sauce over pastry is divine.

The sweetbreads are also a great way to start your meal.

The wine list is extensive, so ask your server for recommendations if you are not a wine connoisseur.  

You can try a number of favorite dishes for your main course, or the special of the day.

The specials vary and can range from tender roast beef to other specialties prepared by the well-known chef.

The veal in morel sauce is the recommended dish and the salmon is also a favorite among restaurants patrons.

Another dish to try is the lamb, which is carved at the table.

The satiating flavors of all the main courses will keep you coming back for more.

After you have completed your meal, try the chocolate mousse with double cream for dessert. 

When you are moving to Switzerland, trust IntlMOVE as your international movers of choice.

From: Rene Hautle [mailto:rene_hautle@]
Sent: Tuesday, October 12, 2010 4:35 PM
To: frank@intlmove.com
Subject: RE: Moving from Ossining, NY to Zurich, Switzerland 10-05-004-10 

Am settling, slowly.
Will soon have saved enough to bring my car across, so that’s my next thing to do.
The Intlmove experience was ok, things arrived safe & sound.
 Thanks for your help.

Rene

If you are moving to Switzerland for a new career or just a scenery change, let IntlMOVE take care of shipping your household goods and personal effects to Switzerland.
IntlMOVE has many years of experience moving families overseas to their new homes in Europe.
IntlMOVE is known as an international mover that is reliable, trustworthy and cost efficient.
IntlMOVE has dedicated move consultants who have the knowledge and experience to coordinate your move to Switzerland with ease.

There are so many things you will love about Switzerland.
There are beautiful mountain ranges, a rich cultural history and a lot of things to do and see.
One of the things you will surely enjoy when moving to Switzerland is the chocolate.

Cocoa was once dubbed, “the food of the gods.”
It was cultivated by the Mayas in Central America as early as 600 AD, but the Swiss really perfected the art of chocolate making.
Chocolate was originally consumed in a liquid form, but the solid form of the favorite treat gained popularity in the 19th century.

In 1819, one of the first chocolate production facilities was opened in Switzerland by François-Louis Cailler.
Today the brand is known as Nestle.
This facility is still open today, which makes it the oldest brand of Swiss Chocolate.
Toblerone is also a popular brand of chocolate from Switzerland.
The company was formed in 1867, when Jean Tobler opened his factory in Switzerland.
Other chocolate producing pioneers soon followed to help establish Switzerland as a chocolate lover’s haven.

There were a lot of chocolate innovations to happen in Switzerland.
Milk chocolate was introduced by Daniel Peter in 1875 in Vevey, Switzerland.
Rodolphe Lindt developed the “conching” process in his factory located in the city of Berne to create the world’s first melting chocolate.
The “conching” process allowed for chocolate manufactures to add nuts and other favorite ingredients to this delectable treat.

In the early 1900s, Swiss chocolate became known for its quality throughout the world.
Almost three quarters of Swiss chocolate produced during this time was exported.
During the world wars and economic crises of the 20s and 30s, chocolate production declined.
However, since 1950 Swiss chocolate sales have increased annually.
More than 50 percent of the country’s chocolate is consumed domestically.
Switzerland has the highest per capita annual rate of chocolate consumed worldwide, which equates to about 24 pounds of chocolate consumed by each person per year.

Chocolate production has come a long way.
Technology has been developed so that consistent and high quality chocolate products are produced.
Cocoa beans are the most important ingredient in the chocolate production process.
The beans are checked for quality before they are crushed and roasted.
Next, the roasted beans are ground up to make a cocoa paste.
The paste is mixed with sugar and cocoa butter to make traditional dark chocolate.
Powdered or condensed milk can be added to make milk chocolate.
Cocoa butter and sugar are mixed to make white chocolate, while the cocoa paste is excluded.

You can tell you are eating a quality piece of chocolate when you break off a piece of the delicious treat and the break is crisp and the chocolate does not crumble.
Chocolate connoisseurs also know that chocolate melts in your mouth and does not leave an aftertaste.

The governing association of Swiss chocolate was founded in 1901 and is named CHOCOSUISSE, the Association of Swiss Chocolate Manufacturers.
The organization is comprised of 18 Swiss companies that manufacture chocolate and chocolate products.
CHOCOSUISSE manages the interests of the Swiss chocolate industry with all of its stakeholders, which can include trade unions, the public and leading business organizations.
Swiss chocolate manufacturers are very careful to only produce the highest quality products, which is why the organization was formed.
CHOCOSUISSE is there to protect Swiss chocolate manufactures so the world can keep enjoying this favorite indulgence.